Boulder Canyon Blue Corn Tortillas

Made with real blue corn for a richer, earthier take on the classic tortilla chip. These chips are fried in avocado oil and finished with a touch of sea salt, letting the deep, nutty flavor of stone-ground blue corn shine. The result is a crisp, hearty chip with a little extra character and a satisfying crunch. Non-GMO Project Verified, Certified Gluten-Free, and kosher, they're made with simple ingredients you can feel good about. The avocado oil delivers a lighter, cleaner finish than chips fried in standard vegetable oils, so the natural corn flavor comes through in every bite. Ideal for scooping up guacamole, loading with salsa, or building a standout plate of nachos. When you want a chip with real substance and honest flavor, blue corn delivers.