Boulder Canyon Sea Salt Tortillas

Real ingredients, no compromises. These tortilla chips are made with avocado oil and finished with a clean hit of sea salt—nothing more, nothing you can't pronounce. The result is a crisp, sturdy chip with honest corn flavor that holds up to whatever you're dipping. Non-GMO Project Verified, Certified Gluten-Free, and kosher, they're built for the way you actually snack: straight from the bag, loaded with salsa and guac, or piled high for nachos. The avocado oil gives them a lighter, cleaner finish than chips fried in standard vegetable oils, while the sea salt keeps every bite balanced and crave-worthy. Whether it's game day, taco night, or a quiet afternoon with a jar of salsa, these are the chips that earn a permanent spot in the pantry.

Corn Flour, Avocado il, Salt, Yeast Extract, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Garlic Powder, Torula yeast, Sugar, Onion Powder, Maltodextrin, Tomato Powder, Paprika, Spices, Green Bell Pepper Powder, White Distilled Vinegar, Citric Acid, Extractives of Paprika (for color), Natural Flavors. CONTAINS MILK.