Boulder Canyon Yellowbird Habanero Chips will take consumers on a fiery fresh food adventure. If you haven’t already, please tear open the Boulder Batch Limited Edition Yellowbird Habanero potato chip bag and give these crunchy, fiery morsels your best snack connoisseur taste test. Enjoy the ride!
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Boulder Canyon Yellowbird Habanero Chips will take consumers on a fiery fresh food adventure. If you haven’t already, please tear open the Boulder Batch Limited Edition Yellowbird Habanero potato chip bag and give these crunchy, fiery morsels your best snack connoisseur taste test. Enjoy the ride!
These wavy Canyon Cut chips are cooked in pure avocado oil for a uniquely subtle, buttery taste. Inspired by the carved canyons outside our hometown. Made from an original family recipe with premium, American grown potatoes, our chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard throughout the canyon.
These wavy Canyon Cut chips are cooked in pure avocado oil for a uniquely subtle, buttery taste. Inspired by the carved canyons outside our hometown. Made from an original family recipe with premium, American grown potatoes, our chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard throughout the canyon.
The perfect balance between an intense vinegar bite and a smooth, buttery Avocado finish. Made from an original family recipe with premium, American grown potatoes, our chips are thickly sliced and kettle cooked in small batches –guaranteeing a satisfying crunch that can be heard throughout the canyon.
The perfect balance between an intense vinegar bite and a smooth, buttery Avocado finish. Made from an original family recipe with premium, American grown potatoes, our chips are thickly sliced and kettle cooked in small batches –guaranteeing a satisfying crunch that can be heard throughout the canyon.
You spoke. We listened. Introducing Boulder Canyon’s FIRST EVER thin-cut chip, cooked in avocado oil! The crisp and crunch of a classic made better with avocado oil for a uniquely subtle, buttery taste. Featured in Classic Sea Salt.
You spoke. We listened. Introducing Boulder Canyon’s FIRST EVER thin-cut chip, cooked in avocado oil! The crisp and crunch of a classic made better with avocado oil for a uniquely subtle, buttery taste. Featured in Classic Sea Salt.
You spoke. We listened. Introducing Boulder Canyon’s FIRST EVER thin-cut chip, cooked in avocado oil! The crisp and crunch of a classic made better with avocado oil for a uniquely subtle, buttery taste. Featured in Cheddar Sour Cream.
You spoke. We listened. Introducing Boulder Canyon’s FIRST EVER thin-cut chip, cooked in avocado oil! The crisp and crunch of a classic made better with avocado oil for a uniquely subtle, buttery taste. Featured in Cheddar Sour Cream.
You spoke. We listened. Introducing Boulder Canyon’s FIRST EVER thin-cut chip, cooked in avocado oil! The crisp and crunch of a classic made better with avocado oil for a uniquely subtle, buttery taste. Featured in Jalapeño.
You spoke. We listened. Introducing Boulder Canyon’s FIRST EVER thin-cut chip, cooked in avocado oil! The crisp and crunch of a classic made better with avocado oil for a uniquely subtle, buttery taste. Featured in Jalapeño.
